Alien pasta
Description
The recipe won't take much time. Smoked sausages work perfectly for this dish, giving it a delightful smoky aroma. Also, make sure to use spaghetti made from hard wheat varieties. One last tip: choose young, thin eggplants. The dish will look more appealing, and the taste will be better without mature seeds. Go ahead! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the mushrooms and eggplant. Peel the sausages. Let's get started!
- 2
Step 2
Mushroom caps need to be peeled by removing the thin film. Cut eggplant and sausages into 3 cm long pieces.
- 3
Step 3
Break the spaghetti in half. Insert the spaghetti pieces into the sausages, eggplant, and mushrooms. This is very easy to do.
- 4
Step 4
Dilute the tomato sauce with water and bring to a boil.
- 5
Step 5
Carefully place the stuffed sausages, mushrooms, and eggplant pieces into the boiling sauce. Simmer the pasta over low heat for 15 minutes. Stir very gently, waiting until the bottom layer of vegetables and pasta becomes tender. This can be easily done using tongs.
- 6
Step 6
Our pasta is almost ready. While it was cooking, I grated the cheese on a coarse grater. Some of the liquid has evaporated, forming a thick sauce.
- 7
Step 7
Add the grated cheese, mix, and heat the pasta until the cheese melts.
- 8
Step 8
Voilà! Alien pasta is ready! Drizzle with olive oil, garnish with herbs, and serve!