Fig-Banana Bread
Description
The recipe will not take much time. Below I will go into more detail, Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Peel the bananas and slice into rounds. Wash the figs, cut off the stems and dice into small cubes.
- 3
Step 3
Mash the bananas with a fork into a puree and transfer to a deep bowl.
- 4
Step 4
Pour in the milk and vegetable oil, add the sugar and vanilla flavoring. Mix everything thoroughly until smooth and even.
- 5
Step 5
Sift the flour, baking powder, baking soda, and salt into a bowl. Mix everything again. You don’t need to knead the dough heavily; lumps in the dough are normal. It’s better to use a fork or a spatula for mixing.
- 6
Step 6
Add the chopped figs to the bowl. Gently mix again.
- 7
Step 7
Put the dough into a baking tin. I line the tin with parchment paper so the bread is easier to remove later. You can add some chopped fig and banana on top. Bake in a preheated oven for 40–50 minutes. Test doneness with a skewer.
- 8
Step 8
Let the bread cool in the baking pan for 15 minutes, then remove it and let it cool completely on a wire rack (at least 1 hour).
- 9
Step 9
Fig-banana bread is ready.
- 10
Step 10
After that, it can be cut into portion-sized slices about 2 cm wide.
- 11
Step 11
Bon appétit!