Figs with mascarpone and honey

Description

Arrange the figs cut-side up in four bowls. Using a spoon, gently make a small indentation in the center of the flesh of each fig. Add a spoonful of mascarpone to the center of each fig half. Place spiced honey in a small heatproof bowl and set it over a saucepan of boiling water. Cook over medium heat, stirring, until the honey melts and becomes warm, about 1–2 minutes. Drizzle the honey over each fig, garnish with mint sprigs, and serve immediately.

Instructions