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Indo-duck in a bag
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Indo-duck in a bag

180 min4 serv.19 февр. 2026 г.

Description

To prepare duck in a bag, we make a marinade sauce to make the bird more juicy and at the same time flavorful. In this case, you can mix soy sauce and mayonnaise. Choose apples that are sweet and sour, preferably more on the sour side. They will add a fresh and original touch. Serve the cooked duck in a bag with mashed potatoes.

Instructions

  1. 1

    Step 1

    Step 1

    Mix soy sauce, mayonnaise, and add spices. Mix thoroughly. Wash the duck.

  2. 2

    Step 2

    Step 2

    Thoroughly coat the duck with the marinade.

  3. 3

    Step 3

    Step 3

    Wrap in plastic wrap and let marinate for an hour.

  4. 4

    Step 4

    Step 4

    Then we place the duck in a roasting bag.

  5. 5

    Step 5

    Step 5

    Cut the apples into slices.

  6. 6

    Step 6

    Step 6

    Place the duck in a roasting bag. Mix and tie tightly. Bake in a preheated oven at 190°C for 1.5 to 2 hours.

  7. 7

    Step 7

    Step 7

    Here is the duck in a foil bag, ready.