Indian-style duck in a multicooker
Description
The recipe won't take much time. Wash the vegetables and apples, peel and slice them into rounds, wedges, and half-rings. Cut the duck into portion-sized pieces. Place a "bed" of vegetables and apples into the multicooker bowl, then put the duck pieces on top. Add a little water and cook using the "Stewing" program for 2 hours. At the end, add spices, bay leaf, salt, and pepper. Serve hot. Good luck!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the duck and cut it into portion pieces. Wash and peel the carrots and onions, then slice the carrots into rounds and the onions into half-rings. Cut the apples into wedges.
- 2
Step 2
Place the onion, carrot, and apples at the bottom of the multicooker bowl.
- 3
Step 3
On top, place pieces of duck. Add a little water (up to half the volume of the ingredients). Cook in "Stewing" mode for 2 hours.
- 4
Step 4
Add salt, pepper, and spices half an hour before completion. A bay leaf would also be a good addition.