Whole duck in the oven
Description
I suggest a version,
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Squeeze one orange. Mix its juice with wine.
- 3
Step 3
Be sure to trim the rump or at least the gland, if it hasn't already been removed. It's located near the tail.
- 4
Step 4
Fill a syringe with the marinade and inject it into the duck at various points. Rub with spices. Place in the refrigerator to marinate for at least one hour.
- 5
Step 5
Dice the orange and celery. Stuff the duck. Sew it up tightly.
- 6
Step 6
Place in a preheated oven. Put on a rack with a baking sheet underneath (to catch the dripping fat). Bake for about 40 minutes, then flip and bake for another 40 minutes. And don't forget to tie the wings to the body.
- 7
Step 7
The sauce for duck can be prepared using the leftover oranges. To do this, sauté them in the fat rendered from the duck, adding gin or liqueur to taste.
- 8
Step 8
For convenience, the whole roasted duck can be served sliced into portion pieces with sauce.