Duck with apples in a roasting bag
Description
The recipe won't take much time. To prepare duck with apples in a roasting bag, you can optionally add pineapple to taste, though it's not required. By the way, you can cook duck with apples not only in a roasting bag, but also in a regular baking dish. This time, I decided to use khmeli-suneli and Provence herbs. I think I used linden honey, but that's also optional. The main thing is that you enjoy the taste. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the duck.
- 2
Step 2
Cut the apples, pineapple, and ginger, and add spices. Mince the garlic and add it as well.
- 3
Step 3
We stuff the bird with all of this. Sew it up well.
- 4
Step 4
Mix the khmeli-suneli and honey. Add lemon juice, tkemali if you like. Rub the entire duck with this mixture.
- 5
Step 5
Place everything into a roasting bag, tie it closed. Put onto a baking sheet.
- 6
Step 6
You can also slice some potatoes and arrange them around the duck.
- 7
Step 7
Cook until done. This is how a nicely browned duck with apples cooked in a bag turns out.