Roast duck with potatoes in the oven
Description
The dish is prepared without unnecessary complications. Indian duck cooks faster than regular duck, as it is leaner and less fatty. To prepare Indian duck with potatoes in the oven, first boil the potatoes until half-cooked. By the way, the more onion and garlic, the better. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Slice the onion into half-rings, mince the garlic. Sauté them together until golden brown.
- 2
Step 2
Meanwhile, gently heat the honey.
- 3
Step 3
Add mustard and lemon juice to it. Mix everything thoroughly.
- 4
Step 4
Rub the duck inside with salt and the sauce just prepared.
- 5
Step 5
Now place the potatoes inside the duck.
- 6
Step 6
On top, place the sautéed onion and garlic. Put everything into a preheated oven for one hour. Then cover with foil and cook for another 1.5 hours. At the end, remove the foil and let the turkey roast for an additional 30 minutes.
- 7
Step 7
Our Indo-duck with potatoes in the oven has acquired a beautiful golden color.