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Turkey in a smoker
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Turkey in a smoker

600 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for cooking turkey in a smoker. It's very easy: first, rinse and dry the turkey, then rub it with spices and fill the cavity with the listed ingredients. Wrap it in foil and cook in the smoker. You can also use just turkey legs instead of a whole bird. Good luck! The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the smoker to 110-120 degrees. Rinse the turkey under cold water and dry it. Rub the outside of the bird with crushed garlic and sprinkle with salt. Place it in a disposable pan in the smoker. Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper.

  2. 2

    Step 2

    Step 2

    Wrap the turkey in foil. Cook for about 2 hours, basting the bird every half hour with the juice that comes out.

  3. 3

    Step 3

    Step 3

    Serve at the table.