Turkey leg with garlic and rosemary
Description
Turkey drumsticks cooked with garlic and rosemary turn out very tender and flavorful. This dish goes perfectly with rice or mashed potatoes. It's very simple, almost bachelor-style, ideal for a quick dinner after a hard working day. Give it a try! Turkey drumstick recipe with garlic and rosemary: 1. Slice the garlic into small pieces. 2. Wash the turkey drumsticks and let them dry. Using a knife, make several slits and insert garlic pieces into them. 3. Generously season with salt and pepper. Place the drumsticks in a baking dish, pour half of the cream over the top, and put into a preheated oven at 220°C (428°F) for 15 minutes. Then flip the drumsticks, pour over the remaining cream, and return to the oven for another 15 minutes. 4. Reduce the oven temperature to 180°C (356°F), add rosemary to the meat, cover the baking dish with a lid, and continue baking for another 50–55 minutes, until the turkey is fully cooked.