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Turkey with vegetables in tomato sauce
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Turkey with vegetables in tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish turns out to be not only incredibly delicious but also quite nutritious. It can be served on its own or with any side dish of your choice. Preparing turkey with vegetables in tomato sauce is quite simple, and the result will delight you. It's very tender, juicy, and aromatic! Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the turkey into small pieces and place on a hot skillet with vegetable oil.

  3. 3

    Step 3

    Step 3

    Sear over high heat, stirring occasionally, until a light golden crust forms.

  4. 4

    Step 4

    Step 4

    Then reduce the heat and add the vegetables one by one, frying each batch for about 5 minutes. Start with diced carrots.

  5. 5

    Step 5

    Step 5

    Then add the onion cut into cubes.

  6. 6

    Step 6

    Step 6

    Cut bell pepper in the same way.

  7. 7

    Step 7

    Step 7

    And diced tomato.

  8. 8

    Step 8

    Step 8

    At the end, add salt, pepper, soy sauce, tomato paste, sugar, and tomato juice, and cook everything over low heat, covered, until the meat is done. Finally, add a little water—amount depending on the desired sauce thickness—and gradually stir in flour. Bring to a boil, let the sauce thicken, then remove from heat. Turkey with vegetables in tomato sauce is ready.

  9. 9

    Step 9

    Step 9

    Can be served.