Indian curry
Description
The dish is prepared without unnecessary complications. This is just one version of curry, though there are many possible variations. Besides meat or chicken, you can prepare shrimp, vegetables, or beans in the same way. The spices and coconut milk are what give the dish its distinctive flavor. If you can't find coconut milk, try substituting it with natural yogurt and vegetable broth. Serve the curry with rice. The dish is ready to be served.
Instructions
- 1
Step 1
1. Peel and chop the onion, garlic, and ginger.
- 2
Step 2
2. Pour a little oil into the pan and heat it.
- 3
Step 3
3. Add the fragrant seeds to the oil and fry for 30-40 seconds, stirring.
- 4
Step 4
4. Add the onion and fry for another 3-4 minutes.
- 5
Step 5
5. Next, add the garlic and ginger.
- 6
Step 6
6. Add the spices, mix well, and fry for another minute.
- 7
Step 7
7. Add the chili pepper. Yes, curry is quite a spicy dish!
- 8
Step 8
8. Add a little more oil and place the meat (chicken, shrimp). Sauté over medium heat for about 10 minutes, browning on all sides.
- 9
Step 9
9. Pour in a little water (this is relevant for meat; you can skip it with chicken and shrimp). Add garam masala, reduce the heat to minimum after boiling, and simmer covered for about 40–50 minutes.
- 10
Step 10
10. Add the coconut milk, gently stir, and cook the meat until fully done. Serve the Indian curry hot with boiled rice.