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Indian curry sauce
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Indian curry sauce

20 min4 serv.21 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. I'll tell you more below. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a thick-bottomed saucepan over medium heat. Sauté ground mustard, coriander, and fenugreek seeds in sunflower oil until their aroma is lightly released.

  3. 3

    Step 3

    Step 3

    Add the minced ginger and sauté everything together for another 30 seconds to release the ginger aroma.

  4. 4

    Step 4

    Step 4

    Add finely chopped onion and sauté until soft.

  5. 5

    Step 5

    Step 5

    Next, add the peeled tomatoes. Season the vegetables with paprika, chili pepper, and curry powder. Sauté the vegetables for 2-3 minutes, stirring constantly.

  6. 6

    Step 6

    Step 6

    Pour water into the pan, add coconut milk and season with salt to taste. Simmer the sauce for 5 minutes.

  7. 7

    Step 7

    Step 7

    Afterwards, the sauce can be served hot or stored in the refrigerator.