Indian pudding

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Mix 1-1/2 cups of milk with molasses, sugar, butter, salt, baking powder, egg, and cornmeal. Pour the mixture into a clay pot that has been well greased with butter, and bake until it comes to a boil. Pour in the remaining 1-1/2 cups of milk and stir. Reduce the oven temperature to 150 degrees and bake for 5–7 hours. Serve warm with a scoop of vanilla ice cream. The finished dessert is ready to be served.

Instructions