Indian Naan
Description
The recipe won't take much time. The only thing all housewives agree on is that naan is a round flatbread. Otherwise, there are variations—yeast and non-yeast dough, with yogurt added, etc. Traditionally, naan is baked in a special oven, but you can also use a hot, preheated skillet. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Sift the flour into a bowl.
- 2
Step 2
2. In a bowl, combine flour, salt, dry yeast, and sugar, then mix well. Add yogurt and warm water, and knead until you get a smooth dough that does not stick to your hands. Knead for 5 minutes. Then shape the dough into a ball, place it in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
- 3
Step 3
3. After 1 hour, the dough has doubled in size.
- 4
Step 4
4. Divide the dough into 6 parts.
- 5
Step 5
5. Roll each piece into a round flatbread, 5 mm thick, and cover.
- 6
Step 6
6. Fry each flatbread on a dry hot skillet for 1-2 minutes on each side until golden brown.
- 7
Step 7
7. Brush the naan with ghee on both sides, then cover with a bowl.
- 8
Step 8
8.