Indian dal

Description

The dish is prepared without unnecessary complications. Dal is made from legumes and serves as a staple not only in Indian cuisine but also in Pakistani and Nepalese. It is served hot with rice as a side dish. Dal is an excellent vegetarian stew. You can use various vegetables in the recipe and add coconut milk, sour cream, or yogurt to achieve a creamier consistency. Try it. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Rinse the lentils thoroughly and drain in a colander to remove all water. Dice the onion and mince the garlic. In a saucepan, lightly sauté the garlic with the onion.

2. 2

   Step 2

   When the onion is sautéed, add the lentils and pour in the water. Add all the spices. Bring to a boil and cook for 15 minutes, stirring occasionally.

3. 3

   Step 3

   Then divide the lentils into 2 parts. Blend one part with a blender, and add the soy cutlets with corn to the other part and cook for 2 minutes.

4. 4

   Step 4

   At the end, add the whipped lentils, bring the entire mixture to a boil, and season with salt. Serve the dish hot with rice.

5. 5

   Step 5

   Can be served.