Indian samosas with potatoes and peas
Description
This recipe won’t take long. I’ll go into more detail below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl. Add salt and vegetable oil and mix. Rub the mixture until it resembles crumbs.
- 3
Step 3
Gradually pour in the water and knead the dough.
- 4
Step 4
Roll the dough into a ball, cover with plastic wrap, and let rest for 30 minutes.
- 5
Step 5
For the filling, sauté yellow onion diced into small cubes until translucent. Add ground spices, finely chopped ginger root, and garlic. Cook everything together for 1 minute.
- 6
Step 6
Add diced boiled potatoes and green peas. Season with salt and pepper. Fry everything together for 3–5 minutes. Then let the filling cool.
- 7
Step 7
Punch down the dough, divide it into 10 pieces. Roll each piece into a ball.
- 8
Step 8
Roll out each ball, cut it in half.
- 9
Step 9
Roll each half into a small roll.
- 10
Step 10
Add 1 tablespoon of filling each. Pinch the edges closed.
- 11
Step 11
Heat the vegetable oil. Fry the turnovers for 5–7 minutes over medium heat.
- 12
Step 12
Place the pirozhki on paper towels to absorb excess oil.
- 13
Step 13
Indian potato and pea samosas are ready.