Indian samosas
Description
Delicious pastries for the whole family. Below I will explain in more detail how to make Indian samosas. As a filling, you can also use boiled potatoes mashed into a puree, boiled lentils, and peas. It is best to add all spices to taste, and cilantro can be replaced with parsley. The pies turn out spicy, aromatic, and very tasty! Samosas go perfectly with "Chutney" or "Raita" sauces. The pastries are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, mix the flour with a pinch of salt.
- 3
Step 3
Melt the butter and pour it into a bowl. Rub it with your hands into crumbs.
- 4
Step 4
Start gradually pouring in the water and knead a smooth dough. Cover the dough with plastic wrap and set it aside.
- 5
Step 5
For the filling, sauté finely diced onion and garlic. Add cumin and heat for a couple of seconds until fragrant. Then add diced carrots. Fry until golden brown.
- 6
Step 6
Add the minced meat, all the spices, and salt to taste. Fry until fully cooked, stirring occasionally.
- 7
Step 7
At the end, add finely chopped cilantro and corn. Simmer everything together for a few minutes and remove from the heat. Let the filling cool completely.
- 8
Step 8
Divide the dough into balls. Roll each one out into a circle 3–4 mm thick. It’s better to make the diameter small, about 14–15 cm.
- 9
Step 9
Cut the circle in half. Roll each half into a cone.
- 10
Step 10
Fill with the filling.
- 11
Step 11
Pinch the edges tightly. To help the dough stick together better, you can lightly moisten it with water.
- 12
Step 12
Fry the samosas in well-heated vegetable oil until golden brown.
- 13
Step 13
Place the finished pies on paper towels so that the excess oil is absorbed.
- 14
Step 14
Indian samosas are ready, enjoy your meal!