Indian pastries with marshmallow and chocolate
Description
Homemade pastries for tea. Indian samosas with marshmallow and chocolate filling. Filo dough is used for the pastries, which can be purchased at the supermarket and must be stored in the refrigerator. It's very light and thin dough. For the filling, we also use ready-made ingredients: marshmallows and chocolate. You can use dark or white chocolate, depending on your preference. The pastries are fried in deep oil, using a saucepan or a deep fryer. This amount of ingredients yields five pastries, although you can adjust the filling quantity to your liking. Try making these pastries—you won't regret it!
Instructions
- 1
Step 1
Thaw the filo dough. Cut each sheet into three equal rectangles.
- 2
Step 2
Melt the butter, prepare the chocolate and marshmallows. Pour vegetable oil into a saucepan. Place over low heat.
- 3
Step 3
Finely chop the marshmallows and chocolate.
- 4
Step 4
Take the first rectangle and brush it with butter, place the second one on top and brush it with butter, and place the last rectangle on top without brushing it.
- 5
Step 5
...then place a handful of filling made of marshmallow and chocolate. Begin rolling it up, shaping it into a triangular pastry.
- 6
Step 6
Fold the top corner to form a triangle and repeat until the end (until the dough rectangle is used up). If there is excess dough, trim it off.
- 7
Step 7
Carefully drop the pie into the hot oil and don't step away from the stove—the pies fry instantly. Cook until golden brown.
- 8
Step 8
Place the finished buns on a paper towel to remove excess oil.
- 9
Step 9
Ready. Serve at the table.