Indian flatbreads with filling
Description
Indian flatbreads are a great option for a quick and filling breakfast with a potato filling. The dough for these flatbreads is incredibly easy to prepare, so any home cook can handle it. The dough made according to this recipe can be used as a base for any filling—for example, you can add some minced meat to the potato mixture. I recommend brushing the flatbreads with butter during baking; this will make them much softer. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough. To do this, add softened butter and sunflower oil to the sifted flour.
- 2
Step 2
2. Salt the dough and gradually add water in small portions, kneading until you get an elastic dough. Then cover it with plastic wrap and let it rest in a warm place for an hour.
- 3
Step 3
3. Prepare the filling. Mash the boiled potatoes with a fork or potato masher, then add finely chopped onion, salt, pepper, and paprika. Mix well.
- 4
Step 4
4. Next, divide the dough into small balls and roll each one into a thin sheet. Place the filling in the center, pinch the edges together to form a turnover, then roll the turnover again into a thin sheet.
- 5
Step 5
5. Bake the flatbreads on a dry heated skillet, turning occasionally and brushing with melted butter. Fry until the flatbread is fully cooked through.