Indian flatbreads
Description
I can't say these are bland, tasteless flatbreads—they're actually quite tasty. They work well as a bread substitute with various dishes, or for afternoon tea, for example, if spread with jam. The dough is easy to prepare, but it needs time to rest. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Mix the milk, water (120 ml at first), and yogurt, then add sugar. Separately, combine the flour with baking soda and baking powder.
- 2
Step 2
Now mix the liquid mixture with the flour and start kneading the dough. If necessary, add flour or water. You should end up with a firm ball.
- 3
Step 3
Cover the dough with a damp towel and let it rest for 10 minutes.
- 4
Step 4
Knead the dough, brush with oil, and let it rest for 2 hours.
- 5
Step 5
Now divide the dough into several parts and roll out the flatbreads, sprinkling them with seeds.
- 6
Step 6
Heat a skillet and, if desired, grease it with oil. Cook the flatbreads until lightly golden on both sides.
- 7
Step 7
Stack the finished flatbreads on top of each other and, if desired, spread with butter.