Indian sweet
Description
The dish is prepared without unnecessary complications. In India, this sweet is made for the Diwali festival, celebrated in autumn. It can be compared to our New Year. During this holiday, it is customary to treat everyone to delicious traditional sweets, and Rava Ladoo is one of them. I will tell you how to make it. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Ingredients for making the sweet treat. You can use ghee instead of coconut oil. And condensed milk can be replaced with regular milk (5-6 tablespoons) and sugar (half a cup). But it will take longer to cook with milk.
- 2
Step 2
Melt the butter over medium heat.
- 3
Step 3
Chop the cashew nuts with a knife. Do not finely mince!
- 4
Step 4
Add the semolina and nuts to the heated oil. Stir.
- 5
Step 5
And fry for about 8-10 minutes until a light sandy-creamy color is achieved. A delicious nutty aroma will fill the kitchen :)
- 6
Step 6
Add the coconut flakes, mix well, and sauté for 2 minutes. Keep stirring constantly!
- 7
Step 7
Add raisins and candied fruits, sauté for another minute.
- 8
Step 8
Add the condensed milk, mix well, and cook for another minute to a minute and a half. If using regular milk and sugar, add the sugar first, stir, then gradually add the regular milk in portions, stirring constantly until the liquid is fully absorbed.
- 9
Step 9
Transfer the resulting mass from the frying pan to a bowl.
- 10
Step 10
Grease your hands with oil and shape small balls. You can insert a nut or a piece of candied fruit into each ball. I ended up with 12 balls.
- 11
Step 11
When the sweetness cools down, it will harden slightly.