Indian sweet treat
Description
Delicious pastry for the whole family. Jalebi is a sweet treat beloved by Indians, and now it can become your signature dish. Spiral-shaped strips made from semolina and kefir, soaked in sweet syrup, will undoubtedly delight your children and become the family's favorite dessert for years to come. This dish is quick and easy to prepare, so any home cook can master it. Give it a try—you'll love it! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Start preparing the Indian sweet with the dough. Put flour and semolina into a deep bowl, pour in the yogurt and warm water. The yogurt can be replaced with kefir. Mix all the ingredients and set aside in a warm place for 2 hours. Cover the dough with a cotton cloth.
- 2
Step 2
2. Start preparing the syrup. To do this, pour water into a saucepan, add lemon juice, and sprinkle in the sugar.
- 3
Step 3
3. Place the syrup on the stove. Bring it to a boil, cook for 5 minutes, stirring continuously. Set the syrup aside and cool to room temperature.
- 4
Step 4
4. Take the dough and proceed directly to preparing the Indian sweet. Pour vegetable oil into a frying pan. Use enough oil so that the spirals will float while cooking. It's best to draw the spirals on the pan using a pastry bag. Alternatively, you can use a plastic bag with one corner cut off.
- 5
Step 5
5. Fry the sweet on both sides until a beautiful golden crust forms.
- 6
Step 6
6. Use a skimmer to place the dessert on a paper towel to remove excess oil.
- 7
Step 7
7. Dip each spiral into the syrup. The dish is ready. Now you also know how to prepare the Indian sweet "Jalebi" far beyond India.