Hot dishes
Indian Spring
30 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. 1. Finely chop shallots and garlic. Mix them into a paste with a teaspoon of curry powder, salt, ground black pepper, grated ginger, and yogurt. 2. Rinse the turkey bacon, pat dry, and coat thoroughly with the garlic-onion paste. Boil rice (for 10 minutes in salted water). 3. Finely chop green onions and cut carrots into thin strips. 4. Sear the turkey bacon in a pan with oil, then add the onions and carrots. Cook for 5 minutes. Add the cooked rice (you can add a little vegetable broth), season with salt and pepper. Garnish the dish with coriander leaves. Serve hot.