Turkey baked in the oven
Description
Turkey Cooking Recipe: The Easiest Method for Beginner Cooks
Instructions
- 1
Step 1
Chop the onion, celery, and carrots. Make the seasoning by mixing 2 tablespoons of kosher salt, 1 tablespoon of black pepper, and 1 tablespoon of poultry seasoning.
- 2
Step 2
Remove the turkey's innards and rinse the bird under cold water. Pull the wings forward and tuck them under the breast to prevent burning. Hold the turkey by the legs and thoroughly salt the inside. Add rosemary, sage, and place vegetables inside (as many as will fit).
- 3
Step 3
Tie the bird's legs and dry the skin with a paper towel.
- 4
Step 4
Separate the skin from the meat. Start with your fingers, then carefully use a spatula. Be careful not to tear the skin.
- 5
Step 5
Place 2 tablespoons of butter under the skin (1 tablespoon per breast).
- 6
Step 6
Now, rub the remaining oil into the skin. Then place the remaining vegetables in a deep baking dish and put the turkey on top. Add about 2 cm of water (or broth).
- 7
Step 7
Place the foil over the chicken breast without pressing it down. Remove the foil one hour before the chicken is fully cooked to allow the breasts to brown.
- 8
Step 8
Cook the turkey at 160 °C for 15-20 minutes per 450 g. It's best to use a meat thermometer for perfect results. It's done when the temperature in the thickest part reaches 73 °C.
- 9
Step 9
When ready, remove the turkey and quickly cover it with foil. Let it rest for 20 minutes. Then, it's ready to serve.