Turkey baked with vegetables
Description
This recipe for turkey baked with vegetables is great because you can use not only the listed vegetables as stuffing but also any other vegetables you prefer. If desired, the dish can be complemented with a sauce (such as honey-mustard or berry sauce).
Instructions
- 1
Step 1
1. First, thoroughly wash the bird and dry it with paper towels. Prepare the vegetables for the stuffing (you can leave some vegetables fresh to use when serving). Turn on the oven and preheat it properly.
- 2
Step 2
2. For marinating in the recipe for turkey baked with vegetables, use the sauce. To make it, place soy sauce, paprika, turmeric, ginger, lemon juice, rosemary, salt, and vegetable oil into a blender. Blend until smooth.
- 3
Step 3
3. Rub the bird all over, both outside and inside, with the prepared sauce. Reserve part of the remaining marinade for the vegetables.
- 4
Step 4
4. Wash, peel, and slice all the vegetables into small pieces, chop the herbs. Place them in a deep bowl, add the marinade, and mix thoroughly. Stuff the mixture into the bird.
- 5
Step 5
5. Place the bird on a baking sheet, first wrapping it in foil, and put it in the oven. Bake at about 180 degrees for approximately 90 minutes. Then you can remove the foil and continue baking until fully cooked. That's the whole secret of preparing turkey baked with vegetables.