Turkey baked with potatoes under a layer of cheese
Description
Turkey baked with potatoes is not as fatty as pork, so I add mayonnaise and cheese. You can also add a couple of tomato slices to the casserole when preparing turkey baked with potatoes and cheese, but that's up to your taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the potatoes and slice them into medium-thick rings.
- 3
Step 3
Rinse the turkey meat, pat dry with paper towels, and cut into pieces.
- 4
Step 4
Lightly grease the baking dish with oil. Place potatoes as the first layer, then meat. Then add another layer of potatoes. Next, add turkey, grated carrots, and onions sliced into rings.
- 5
Step 5
The top layer should also be potatoes. Sprinkle everything with grated cheese and spread mayonnaise to taste.
- 6
Step 6
Bake for 40-45 minutes at 190 degrees.
- 7
Step 7
No side dish needed. You can serve it with fresh vegetables.