Baked turkey with pineapples
Description
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Instructions
- 1
Step 1
Wash the turkey fillet and slice it into 1-centimeter-thick pieces. Pound the meat on both sides with a meat mallet. Season with salt and spices to your taste. Sprinkle with lemon juice. If you like spicy food, add a little hot pepper. Let the meat marinate under plastic wrap for several hours in the refrigerator, if you have time.
- 2
Step 2
Now prepare the vegetables. Peel the onion and cut it into large rings. Blanch the tomatoes with boiling water to make it easier to remove their skin. Slice the tomatoes into finger-thick rounds. Drain the liquid from the can of pineapple (but do not discard it). Grate the cheese on a medium grater.
- 3
Step 3
Place the turkey fillets on a baking sheet greased with sunflower or any other oil. Arrange onion rings and tomato slices on top. Add pineapple pieces. Squeeze a little sour cream (or mayonnaise) over this entire dish and sprinkle with cheese.
- 4
Step 4
Dilute the liquid drained from the pineapples with a small amount of water. Pour this mixture into the baking dish so that the liquid only covers the turkey. Bake the dish in the oven at 180 degrees. Since turkey fillet doesn't take long to cook, thirty to forty minutes will be sufficient. The cheese should develop a nice golden crust.