Turkey baked with cheese
Description
Turkey is a delicate, diet-friendly meat that can even be given to children. You can bake any part of the turkey under cheese; I prefer fillet because it's boneless, which is very convenient. Besides fillet, turkey thighs and breast also work excellently. You can use any kind of cheese; I used a mixture of processed and hard cheese.
Instructions
- 1
Step 1
1. Prepare the vegetables: wash the cherry tomatoes and cut each in half. Peel and wash the onion, dice it, and finely chop the garlic.
- 2
Step 2
2. Heat vegetable oil in a pan, add onion and garlic, then add tomatoes.
- 3
Step 3
3. Wash the chicken thighs, pat them dry, cut each one in half, and season with salt and pepper.
- 4
Step 4
4. Put wheat flour into a bag or bowl, and coat each piece with flour on both sides.
- 5
Step 5
5. I sauté the turkey on a preheated pan with vegetable oil until a golden-brown crust forms.
- 6
Step 6
6. Line a baking sheet or baking pan with foil (parchment paper). Place the turkey on it, then add the cherry tomatoes with onion and garlic, and sprinkle with a mixture of Parmesan and processed cheese.
- 7
Step 7
7. Bake in a preheated oven at 180 degrees for 20-25 minutes. Serve the turkey with spaghetti or any other side dish.