Turkey in wine sauce
Description
The dish is prepared without unnecessary complications. You will definitely enjoy this simple recipe for turkey in wine sauce! Turkey, like chicken, always turned out dry for me. That's why I always cook it by mixing with something juicy—onions and apples, for example. Give it a try, and try to follow the recipe closely—the sauce plays an important role here. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Finely chop the turkey as finely as possible. Also finely chop the onion, apple, and garlic. Mix them in a bowl with the egg, breadcrumbs, and ginger. Add salt to taste.
- 2
Step 2
2. Heat the olive oil. Shape the prepared filling into balls and sear them on all sides.
- 3
Step 3
3. When browned, reduce the heat, pour in the sauces and wine. Add spices to taste. Bring to a boil, covered.
- 4
Step 4
4.