
Hot dishes
Turkey in wine with pickled apples
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I want to share my knowledge. Serve hot.
Instructions
- 1
Step 1

Peel the onion and slice it into half-rings. Cut the orange zest into thin strips. Heat vegetable oil in a saucepan, add the onion and zest.
- 2
Step 2

Sauté the onion with the zest until the onion turns golden.
- 3
Step 3

Transfer the onion and zest to a plate. Place the turkey fillet in a frying pan. Sear on both sides until golden brown. Season with salt and pepper to taste.
- 4
Step 4

Add the chopped fermented apples, pour in the wine. Gently stir and simmer over low heat, covered, for 40 minutes.
- 5
Step 5

Serve at the table.