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Turkey in wine with pickled apples
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Turkey in wine with pickled apples

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I want to share my knowledge. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and slice it into half-rings. Cut the orange zest into thin strips. Heat vegetable oil in a saucepan, add the onion and zest.

  2. 2

    Step 2

    Step 2

    Sauté the onion with the zest until the onion turns golden.

  3. 3

    Step 3

    Step 3

    Transfer the onion and zest to a plate. Place the turkey fillet in a frying pan. Sear on both sides until golden brown. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Add the chopped fermented apples, pour in the wine. Gently stir and simmer over low heat, covered, for 40 minutes.

  5. 5

    Step 5

    Step 5

    Serve at the table.