Turkey in tomato sauce
Description
Tender turkey meat and aromatic tomato sauce make a perfect addition to any side dish: porridge, potatoes, or pasta. And preparing this dish is very easy. Don't believe me? Let me show you.
Instructions
- 1
Step 1
Wash the meat and cut it into small pieces: either cubes or strips. Whichever you prefer.
- 2
Step 2
Peel the onion, finely chop it, and place it in a frying pan to sauté in a small amount of oil.
- 3
Step 3
Peel the carrots and grate them on a coarse or medium grater. Add to the onion and sauté until almost cooked.
- 4
Step 4
At the same time as the vegetables, on a second skillet over high heat, sauté the meat in vegetable oil.
- 5
Step 5
The vegetables are almost ready, add the tomato sauce and spices, let it simmer for a few minutes. If you have tomato paste, dilute it with water to your desired consistency.
- 6
Step 6
When the meat is fried and looks like this, reduce the heat under the pan. Add peeled and minced garlic to the meat.
- 7
Step 7
Pour the tomato sauce with vegetables into the pan with the meat, add salt and finely chopped herbs. Simmer covered until the meat is cooked (about 15 minutes). Remember to stir occasionally.