Turkey with breadcrumbs
Description
Turkey first fried in breadcrumbs and then baked turns out even more delicious than simply baked. The breadcrumb crust remains pleasantly crispy, while the meat inside stays juicy. To prepare turkey with breadcrumbs, we'll need ready-made tomato sauce with olives as a base (you can use the recipe available on the website). Alternatively, potatoes can be used instead of sauce as the base. Let me explain and show you how.
Instructions
- 1
Step 1
Place the tomato sauce with olives into a baking dish.
- 2
Step 2
Cut the turkey into equal pieces 1-1.5 cm thick. Lightly pound them, then season well with pepper and salt.
- 3
Step 3
Then, coat each piece first in flour, dip in lightly beaten eggs, and finally coat in breadcrumbs.
- 4
Step 4
Fry each piece for 2-3 minutes on each side.
- 5
Step 5
Place the turkey on top of the sauce in a baking dish.
- 6
Step 6
Sprinkle with grated Parmesan.
- 7
Step 7
Place pieces of mozzarella on top.
- 8
Step 8
Place in a preheated oven at 200 degrees for 10 minutes.
- 9
Step 9
The cheese has melted—your turkey is ready. You can serve it with a light side dish, but the sauce alone will be enough.
- 10
Step 10
Serve at the table.