Hot dishes
Turkey in sauce
30 min4 serv.20 февр. 2026 г.
Description
Any side dish goes well with turkey, especially rice. If you don't like paprika, simply omit it. You can use any turkey fillet—you'll get a tender result every time thanks to the sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour vegetable oil into a frying pan and heat over medium heat. Add finely chopped onion and garlic. Fry for one minute, stirring.
- 3
Step 3
Rinse the turkey, dry it, and slice thinly. Place in a frying pan in a single layer.
- 4
Step 4
Fry for 3 minutes on each side.
- 5
Step 5
Pour the cream into a bowl, add salt, curry, and paprika, and mix.
- 6
Step 6
Pour the sauce over the turkey and reduce the heat to the lowest setting.
- 7
Step 7
Simmer the turkey for 10-15 minutes under the lid. Remove the pan with the turkey in "Curry" sauce and serve immediately.
- 8
Step 8
Done.