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Turkey in its own juice
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Turkey in its own juice

30 min4 serv.20 февр. 2026 г.

Description

Turkey is considered one of the most dietary types of meat, suitable for stewing, boiling, frying, and baking. Turkey meat does not cause any allergic reactions, so it can be consumed by everyone. Turkey cooked in its own juice can be prepared either on the stove or in the oven. This dish will go perfectly with mashed potatoes, buckwheat, and a fresh vegetable salad.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the turkey thoroughly, dry with a paper towel, and cut into small pieces.

  3. 3

    Step 3

    Step 3

    Place the pan on the heat and heat it well.

  4. 4

    Step 4

    Step 4

    Place the turkey in a frying pan and fry for 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Season the turkey with salt and pepper and simmer for 20-25 minutes.

  6. 6

    Step 6

    Step 6

    Turkey cooked in its own juice is ready.