Hot dishes
Turkey in sour cream sauce in a multicooker
35 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1
1. The set of ingredients is small and quite simple.
- 2
Step 2
2. Wash the fillet, dry it, and cut into cubes. Season with salt and add spices to taste. Pour a little vegetable oil into the multicooker bowl and set the "Frying" mode.
- 3
Step 3
3. Place the turkey, sear for several minutes.
- 4
Step 4
4. Pour in the sour cream and gently mix everything. Set the "Stewing" mode for 25-30 minutes.
- 5
Step 5
5. Before serving, you can garnish the dish with fresh herbs and a handful of sesame seeds.