Turkey in sour cream sauce baked in the oven
Description
The recipe won't take much time. Turkey meat is very tasty; the most important thing is not to overcook it and dry it out. With this simple recipe, you'll prepare delicious and juicy meat with sauce—perfect for a small family celebration. The dish is cooked in the oven, so you'll save time, as it won't require your constant attention. Put the tray in the oven and go about your business—after a while, you'll take out a ready, aromatic dish. I'll explain. Serve hot.
Instructions
- 1
Step 1
Cut the turkey fillet into 1 cm thick pieces. Brush them with vegetable oil and place on a baking sheet.
- 2
Step 2
Mix all the spices, sprinkle the turkey pieces with this mixture. Place them in a preheated oven at 200 degrees for about 25 minutes.
- 3
Step 3
Meanwhile, prepare the sour cream sauce. To do this, mix sour cream and minced garlic. If the sour cream is too thick, you can thin it slightly with water.
- 4
Step 4
Evenly spread the sour cream sauce over the turkey pieces, return the baking tray with the meat to the oven. Bake for another 25-30 minutes.