Turkey in sour cream sauce

Description

Cooking turkey is always a pleasure. First, the meat is sautéed with onions, then the sauce is prepared and the fillet is simmered in it until done. Garlic and dill give the dish a special flavor and aroma, while the sour cream sauce makes the meat incredibly tender and juicy.

Instructions

1. 1

   Step 1

   Rinse the turkey and cut into small pieces. Fry the fillet in a preheated skillet until the liquid evaporates, then add the scallions cut into strips and cook for another 5 minutes, stirring constantly.

2. 2

   Step 2

   In a bowl, mix sour cream with flour, spices, salt, and chopped dill.

3. 3

   Step 3

   Transfer the turkey to a cauldron or pot, add the sour cream sauce, and pour in a little water. If necessary, add a bit more spices, mix well, and bring the contents of the pot to a boil.

4. 4

   Step 4

   Reduce the heat and simmer the turkey for 20 minutes. Add finely chopped garlic 5 minutes before the end of cooking.

5. 5

   Step 5

   Serve the turkey in sauce with your favorite side dish.