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Turkey in sour cream-garlic sauce
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Turkey in sour cream-garlic sauce

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for turkey in sour cream-garlic sauce. I recommend marinating the meat the day before, preferably in the evening, so the sour cream and garlic marinade can thoroughly soak into the turkey. Serve the dish with fresh herbs. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the turkey into portion-sized pieces. Press the garlic and mix it with sour cream and mustard. Pour the prepared sauce over the meat, mix well, and let it marinate in the refrigerator for 2–3 hours.

  2. 2

    Step 2

    Step 2

    Heat olive oil in a frying pan. Add turkey, then add potatoes cut into cubes.

  3. 3

    Step 3

    Step 3

    Sear the meat and potatoes until they are almost cooked. At the end, add Italian herbs and paprika. Mix well and finish cooking the dish.

  4. 4

    Step 4

    Step 4

    Serve the dish sprinkled with chopped herbs.