Turkey in sour cream in a multicooker

Description

Here is such an affordable and simple option,

Instructions

1. 1

   Step 1

   Wash and slightly dry the turkey. You can use either fillet or skinless drumstick, for example.

2. 2

   Step 2

   Salt, pepper, add your favorite spices. Place the sour cream in a small bowl.

3. 3

   Step 3

   Peel and press the garlic. Add it to the meat.

4. 4

   Step 4

   Peel the tomato, cut the vegetable into cubes or grate it, for example. You can also use tomato sauce or chili, for example.

5. 5

   Step 5

   Mix everything well and refrigerate, if you have time, for at least half an hour.

6. 6

   Step 6

   Pour a little vegetable oil into the bottom of the multicooker bowl and heat in "Frying" mode.

7. 7

   Step 7

   Place the pieces of poultry, sear for just a couple of minutes on each side.

8. 8

   Step 8

   Now cover with a lid and set the "Stewing" mode. Depending on the appliance's power, it will take 40 to 90 minutes for the meat to stew properly.