Turkey in sour cream in a pan
Description
The dish is prepared without unnecessary complications. We will need chilled poultry meat. If the fillet is frozen, take it out well in advance before cooking. It's better to thaw the fillet naturally rather than in the microwave, as it turns out more tender. However, if you are in a hurry, microwave thawing is also acceptable. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chilled turkey fillet with water and cut into small pieces. Place on a greased frying pan. Fry for 10 minutes over medium heat. Add spices and salt during frying.
- 2
Step 2
Dice the onion and carrot. Add to the turkey fillet, fry over low heat for another half hour, until the turkey is fully cooked.
- 3
Step 3
When the meat is fully cooked and the vegetables become tender, add sour cream to the mixture. Stir for 3 minutes. Add fresh chopped herbs. Taste and add salt if needed. Ready! Serve with any side dish, whether it's grains or potatoes.