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Turkey in creamy sauce in a multicooker
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Turkey in creamy sauce in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for cooking turkey in creamy sauce using a multicooker. Turkey fillet is stewed with carrots and onions in cream. Cheese is added for richness. In addition to the listed ingredients, you can add mushrooms or tomatoes. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it.

  2. 2

    Step 2

    Step 2

    Peel the carrots and grate on a medium grater.

  3. 3

    Step 3

    Step 3

    Cut the turkey into portion pieces. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Pour oil into the multicooker bowl. Sauté the turkey in "Frying" mode for 10 minutes.

  5. 5

    Step 5

    Step 5

    Add the vegetables, pour in the cream. Set the "Stewing" mode for 30 minutes.

  6. 6

    Step 6

    Step 6

    After 30 minutes, mix everything and add the grated cheese. Leave the multicooker in the warming mode for another 7-8 minutes. You can also add chopped herbs.

  7. 7

    Step 7

    Step 7

    Serve the dish with a side dish.