topfood.cloud
All recipes
Turkey in creamy sauce
Hot dishes

Turkey in creamy sauce

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for turkey in creamy sauce. You won't need any special ingredients—just turkey fillet, flour, cream, white wine, soft cheese, nutmeg, vegetable oil, and spices. Serve the turkey in creamy sauce immediately while hot. Great side dishes include pasta of any shape, mashed potatoes, rice, or other boiled grains. Fresh vegetables also make an excellent choice. For garnish, you can use chopped parsley, dill, or cilantro.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the turkey fillet thoroughly under cold water. Then cut it into 2 cm portion pieces. Transfer the fillet to a plate, sprinkle with flour, and mix by hand.

  2. 2

    Step 2

    Step 2

    Sear the fillet in vegetable oil until golden brown. Don't forget to season with salt.

  3. 3

    Step 3

    Step 3

    When the fillet is browned, add the white wine to the pan. Stirring with a spatula, let the alcohol evaporate. Then add the cream, soft cheese, grated nutmeg, and pepper.

  4. 4

    Step 4

    Step 4

    Simmer the turkey for 10-15 minutes, until the sauce thickens.

  5. 5

    Step 5

    Step 5

    Done! Garnish the turkey with herbs and serve.