Turkey in creamy mushroom sauce
Description
The dish is prepared without unnecessary complications. Tender and delicious turkey meat with a rich creamy mushroom sauce is incredibly tasty, believe me. After eating this dish, you won't need to wash the plates—they'll be licked clean. Honestly, truly! The sauce is scooped up with bread down to the last drop, and the meat simply melts in your mouth. This dish is prepared quite quickly, and if you have all the necessary ingredients on hand, you can feed your entire family in no time. So, take a look and read on. The ready dish can now be served.
Instructions
- 1
Step 1
Cut the turkey fillet into small pieces, or into small strips about 1 cm thick. Lightly salt and sprinkle with spices.
- 2
Step 2
Heat a pan with vegetable oil and sauté the turkey pieces for about 4-5 minutes until lightly browned. Do not overcook, or the meat will become dry and no sauce will help.
- 3
Step 3
Peel and finely dice the onion.
- 4
Step 4
We clean and wash the mushrooms, then slice them. If the mushrooms are small, we can cut them into 4 pieces; if larger, into smaller slices.
- 5
Step 5
The meat is fried, so we can transfer it to a small pot, add half a cup of water and a bouillon cube. Simmer for about 10 minutes with the lid open so the water evaporates.
- 6
Step 6
In the same skillet, sauté the mushrooms with the onion. Cook for about 5–7 minutes over medium-high heat—don't cook too long. If you prefer a thicker sauce, now is the time to add half a tablespoon of flour and sauté it with the mushrooms and onion for about 1 minute. Don't forget to stir thoroughly!
- 7
Step 7
Transfer the sautéed onions and mushrooms to the meat, pour in the cream. Season with salt to taste and continue cooking for another 15 minutes.