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Turkey in cream
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Turkey in cream

20 min4 serv.20 февр. 2026 г.

Description

This wonderful creamy turkey sauce pairs perfectly with a side of boiled rice or pasta. I personally prefer rice, which goes ideally with the sauce without overpowering its flavor. Feel free to add any other herbs or spices to the sauce according to your taste.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings. Heat butter in a frying pan and sauté the onion until golden brown.

  2. 2

    Step 2

    Step 2

    We rinse and clean the mushrooms, then slice them. Add them to the onion with a sprig of rosemary. After 3 minutes, pour in the broth.

  3. 3

    Step 3

    Step 3

    Simmer the ingredients in a pan. Meanwhile, cut the turkey fillet into small cubes, add to the pan, season with salt and pepper. Remove the rosemary.

  4. 4

    Step 4

    Step 4

    Now pour in the whiskey, evaporate for a few minutes, add cream or sour cream, then reduce the heat and simmer for about 20 minutes.