Turkey in a pressure cooker
Description
The dish is prepared without unnecessary complications. A universal recipe for cooking meat in a pressure cooker. We use a modern multicooker-pressure cooker, which conveniently comes with a timer and cooking modes. The presence of a valve helps increase pressure for faster cooking. The ready dish can be served at the table.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. For the turkey, you can use any boneless meat.
- 2
Step 2
Peel and rinse the onion and carrot. Grate the carrot and finely chop the onion.
- 3
Step 3
Heat the bowl in "Sauté" mode and sauté the vegetables for 2-3 minutes with vegetable oil.
- 4
Step 4
Meanwhile, slice the tomatoes.
- 5
Step 5
Add the tomatoes to the bowl. Heat for another 1-2 minutes.
- 6
Step 6
Cut the turkey meat into pieces.
- 7
Step 7
Place the sliced meat into the bowl. Mix it until the meat changes color.
- 8
Step 8
Pour boiling water into the bowl. Add salt and spices to taste. If you want more sauce, you can add more water. Close the lid. Turn the valve. Select the "Baking" mode for 20-25 minutes.
- 9
Step 9
When the time is up, carefully open the valve to release the pressure. Stir.
- 10
Step 10
Serve the cooked turkey at the table.
- 11
Step 11
Can be served.