Turkey in a bag in the oven
Description
The recipe won't take much time. From my recipe, you will learn. Serve hot.
Instructions
- 1
Step 1
Pour boiling water over previously washed prunes and let them soak for 20–30 minutes.
- 2
Step 2
Clean the bird carcass, wash it, and dry with paper towels. Make cuts in it for the prunes.
- 3
Step 3
Rub the turkey with salt and pepper on the outside and inside.
- 4
Step 4
Insert the plumped prunes and pieces of butter into the turkey. For best results, it is recommended to grate the butter on a grater and sprinkle the turkey carcass with this kind of butter shavings.
- 5
Step 5
Place the turkey carcass in a roasting bag together with orange slices and herbs.
- 6
Step 6
Preheat the oven to 180-190 degrees and place the turkey on a baking tray to roast for 1.5 to 2 hours. For increased juiciness and a golden-brown crust, open the roasting bag 20 minutes before the turkey is done and baste the bird with its own juices. Baking time may vary depending on the oven and the size of the bird.