Turkey in a bag
Description
Of course, this recipe for turkey cooked in a bag is more of a folk creation than a traditional national dish. Still, whenever someone asks me what kind of recipe it is, I always say it's French cuisine—the combination of tender grainy mustard with the sweet-and-sour aroma of apples paired with poultry feels so European. So I think you'll enjoy this dish too. It looks delicious and tastes absolutely superb.
Instructions
- 1
Step 1
1. So, wash the shanks, dry them, rub with mustard and spices, then put in the refrigerator to marinate for at least two hours, or preferably longer.
- 2
Step 2
2. Once marinated, peel and slice the potatoes and apple, place them at the bottom of the pouch, and sprinkle lightly with salt. Place the drumsticks on top, like on a pillow, then seal the edges of the bag.
- 3
Step 3
3. Bake at 200 degrees for about an hour and a half. Then tear and pull back the top layer of the pouch so the meat can brown. Keep in the oven for another approximately 15 minutes, or until the browning satisfies you!
- 4
Step 4
4. That's it! Serve hot and enjoy the well-deserved compliments!