Turkey in beer
Description
The dish is prepared without unnecessary complications. Turkey meat dishes have become quite popular, and you can often find this poultry on store shelves. Turkey meat is considered dietary and is not very difficult to cook. I suggest you a simple recipe for deliciously preparing turkey meat. The recipe uses turkey fillet, but you can prepare other parts of the bird the same way, even those with bones. You don't need to tenderize bone-in meat—just make a few small cuts in the flesh. Here's how to do it. The ready dish can now be served.
Instructions
- 1
Step 1
Wash the turkey fillet, dry it, and cut into 4 pieces
- 2
Step 2
Lightly pound the meat, covering it with plastic wrap.
- 3
Step 3
With a sharp knife, make shallow cuts across the grain on both sides of each piece of meat. Sprinkle the meat with salt and pepper.
- 4
Step 4
Pour vegetable oil into a frying pan, add butter, and heat over medium-high heat.
- 5
Step 5
Sear the meat slices until a light golden crust forms.
- 6
Step 6
Transfer the fried meat to a saucepan or another skillet.
- 7
Step 7
If you like a lot of onion in the sauce, you can use two onions instead of one. Peel the onion and slice it into half-rings.
- 8
Step 8
Place the onion in the pan where the turkey was fried and sauté for about 4-5 minutes.
- 9
Step 9
Transfer the sautéed onions to the meat, pour in the beer, and add about 100 ml of water. Place over heat and bring to a boil. Then reduce the heat and simmer gently for about 10 minutes.
- 10
Step 10
Remove the meat from the sauce and simmer the sauce over high heat for about 5-6 minutes. Mix sour cream with flour and sugar, then add it to the sauce. Stir well and bring to a boil. Cook for another 4 minutes. Taste and adjust seasoning—add salt if needed. You can also add a little dry seasoning. Pour the sauce over the turkey and serve with your favorite side dish.