Turkey in a steamer wrapped in foil
Description
Dishes made from turkey meat, especially when steamed, are a classic of healthy eating. Turkey meat is a dietary product, and when prepared properly, it becomes not only nutritious but also delicious. Let me tell you how.
Instructions
- 1
Step 1
Prepare the marinade for turkey. Mix olive oil, soy sauce, salt, pepper, lemon juice, minced garlic, and dried herbs. Cut the turkey fillet into two parts and place in the marinade. Marinate for at least 2 hours.
- 2
Step 2
Make a cut in the marinated fillet—like a little pocket. Put a couple of tomato slices and a slice of cheese into it.
- 3
Step 3
Then the edges of the pocket can be secured with a toothpick or the fillet can be tied with string.
- 4
Step 4
Wrap each prepared piece in foil and place it on the steamer tray. Pour water into the bottom of the steamer bowl, insert the tray, and close the lid. Cook for 55-60 minutes.
- 5
Step 5
As a result, we get delicious and juicy turkey meat with stuffing.